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ISO 22000 Certification in Qatar: Food Safety Management System (FSMS)

Introduction

Food safety has become one of the most critical concerns in today’s global supply chain. With food products moving across borders and multiple handling stages, the risk of contamination increases significantly. ISO 22000:2018 is an internationally recognized Food Safety Management System (FSMS) standard that helps organizations manage food safety risks and ensure safe products for consumers.

This standard applies to all organizations within the food chain—whether direct producers or service providers—ensuring consumer health protection, regulatory compliance, and international credibility.

Objectives of ISO 22000

The core objectives of ISO 22000 are designed to benefit both businesses and consumers:

  • Enhance food safety across the supply chain.

  • Protect consumers and strengthen their trust.

  • Improve cost efficiency in food operations.

  • Ensure compliance with Codex HACCP principles.

  • Harmonize international food safety standards.

  • Support integration with ISO 9001 (Quality) and ISO 14001 (Environment).

Industries We Serve

AEGIS provides ISO 22000 certification services in Qatar across a wide range of food-related industries:

  • Farms, Fisheries & Dairies

  • Food Processors (meat, fish, snacks, beverages, canned goods)

  • Food Service Providers (restaurants, hotels, hospitals)

  • Food Storage, Transportation & Distribution

  • Food Packaging & Equipment Suppliers

  • Additives, Ingredients & Cleaning Agents Providers

No matter where your organization stands in the food chain, ISO 22000 can be implemented effectively.

Key Elements of ISO 22000

1. Interactive Communication

Food safety requires active communication across all levels—suppliers, distributors, regulators, and consumers—to prevent risks at every stage.

2. HACCP Principles Integration

ISO 22000 is built on HACCP (Hazard Analysis and Critical Control Points) principles, ensuring that preventive measures are in place, hazards are identified, and risks are controlled systematically.

3. Prerequisite Programs (PRPs)

The standard defines PRPs and operational PRPs (oPRPs) such as hygiene, infrastructure, cleaning, pest control, and equipment maintenance.

4. Preventive Approach with PDSA Cycle

Using the Plan-Do-Study-Act (PDSA) cycle, organizations can adopt a proactive and continuous improvement approach to food safety.

HACCP and ISO 22000: The Link

ISO 22000 combines HACCP principles with documented PRPs for a comprehensive FSMS. This makes it stronger than HACCP alone because:

  • It mandates risk analysis for all identified hazards.

  • Requires documentation of PRPs.

  • Expands controls beyond CCPs by including operational PRPs (oPRPs).

This integration ensures systematic prevention of food safety risks.

HACCP Principles in ISO 22000

ISO 22000 incorporates HACCP’s seven principles, including:

  1. Hazard Analysis

  2. Identifying Critical Control Points (CCPs)

  3. Establishing Critical Limits

  4. Monitoring Procedures

  5. Corrective Actions

  6. Verification Procedures

  7. Record-Keeping and Documentation

Benefits of ISO 22000 Certification

Implementing ISO 22000 provides organizations with clear advantages:

  • Global recognition and compliance with international standards.

  • Improved food safety and reduced risks of recalls.

  • Higher consumer trust and satisfaction.

  • Reduced complaints and enhanced reputation.

  • Stronger regulatory compliance.

  • Better staff morale through a safe, hygienic workplace.

  • Seamless integration with ISO 9001 and ISO 14001.

ISO 22000 Certification Process with AEGIS

AEGIS follows a structured approach for successful certification:

  1. Awareness Training – Educating your team on ISO 22000 requirements.

  2. Food Safety Policy & Objectives – Defining company-specific goals.

  3. Gap Analysis – Assessing current practices against ISO 22000.

  4. Documentation Development – Manuals, SOPs, forms, and records.

  5. Implementation Support – Assisting in applying the system effectively.

  6. Internal Auditor Training – Preparing your team for self-assessment.

  7. Pre-Assessment Audit – Checking readiness before final certification.

Post-Certification Support

Our role doesn’t end with certification. AEGIS offers ongoing support to ensure compliance, conduct refresher training, and help with continuous improvement of your FSMS.

Why Choose AEGIS for ISO 22000 Certification in Qatar?

  • Tailored Documentation as per your business needs.

  • Comprehensive Training at all levels.

  • Cost-effective and practical solutions.

  • Long-term value with post-certification consultation.

With AEGIS, your organization not only achieves ISO 22000 certification but also builds a sustainable culture of food safety.

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